Apple Cake

Meal Type: Desserts
Product Type: Natural Creamy Unsalted Butter

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
apple cake with TGF butter

Apple Cake


  • 5 tbsp Truly Grass Fed Unsalted Butter, room temperature
  • 2 tbsp Truly Grass Fed Unsalted Butter, chilled and diced
  • 1 cup white sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 apples
  • Demerara sugar to sprinkle on top


  1. Preheat oven to 350°F. Line an 8-inch cake pan with parchment paper.
  2. In a medium bowl, whisk together room temperature butter, sugar, vanilla extract, and eggs.
  3. Add flour, baking powder, and salt. Mix until batter is creamy and smooth.
  4. Pour batter into prepared cake pan and smooth into an even layer.
  5. Without peeling, core and cut each apple into 8 slices. Place all slices on top of the batter with the peeled side on top.
  6. Place chilled butter pieces on top of batter and sprinkle with demerara sugar.
  7. Bake for 35-45 minutes until cake has risen and the sugar has caramelized the apples creating a golden and crispy top. You should be able to insert a toothpick in the middle and have it come out clean.
  8. Remove from oven and allow to cool for 30 minutes before serving.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes

Find out more about the product and where to find it in store!

Natural Creamy Unsalted Butter

Natural Creamy Unsalted Butter Sticks