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cashew blondies

Cashew Butter Blondies


  • 2 cups unsalted cashews
  • 2 teaspoons Truly Grass Fed Ghee Clarified Butter
  • 1/3 cup honey
  • 1 large egg
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ cups pecans, chopped
  • Sea salt


  1. Preheat oven to 325F. Line a small baking dish (8X8) with parchment paper.
  2. Add cashews to a baking sheet and roast for 10 minutes. Remove from heat and allow to cool another 10 minutes.
  3. Add cashews to your food processor and pulse until coarse. Continue to pulse until cashews get creamy (could take a few minutes), wiping down the sides as you go.
  4. Add ghee and pulse again.
  5. Increase oven temperature to 350F.
  6. Measure out 1 cup of cashew butter and add to a large bowl.
  7. Next add honey, egg, cinnamon, and baking soda. With a hand mixer, blend all ingredients together.
  8. Stir in pecans with a large spoon. Add batter to your baking dish and flatten to make an even layer. Sprinkle with sea salt.
  9. Bake for 15-18 minutes or until sides begin to brown.
  10. Remove from the oven and let cool. Cut into squares and serve with ice-cold milk!
  • Category: dessert

Keywords: Ghee Clarified Butter