Ingredients
Scale
- 3 cups corn kernels, freshly cut off the cob
- ¼ cup cilantro, chopped
- ¼ cup green onion, chopped
- 1 jalapeno, deseeded and minced
- Juice from 1 lime
- 1 cup flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- 2 eggs, beaten
- ¼ cup milk
- 1 ½ cup Truly Grass Fed Sharp Cheddar, shredded
- Olive oil
- Fresh parsley, chopped for garnish
- Sour Cream
Instructions
- Add the corn to a large bowl then add cilantro, green onion and jalapeno. Squeeze lime juice on top. In a separate bowl, mix dry ingredients. Add the dry ingredients to the corn. Then stir in eggs and milk. Lastly stir in cheese.
- Heat oil in a large skillet over medium/low heat. Take ¼ cupful’s of batter and add to skillet. Flatten down to form a disk. Allow to fry in oil for 3-4 minutes then flip to the other side.
- Check your first fritter for doneness then apply timing to the rest of the fritters. Serve with sour cream and parsley
Keywords: Truly Grass Fed Sharp Cheddar
