Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup milk
- 2 tsp vanilla extract
- 1/2 cup Truly Grass Fed Unsalted Butter, room temperature
- 2 eggs
- 4 egg whites
- Additional butter to grease
Instructions
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Melt butter and add to the dry mixture along with milk, vanilla extract, and the whole eggs. Whisk until it becomes a creamy batter, then set aside.
- Use a mixer to beat the egg whites until medium stiff peaks form.
- Mix one third of the beaten egg whites into the batter. Then, gently fold in the remaining egg whites.
- Preheat waffle maker according to appliance instructions and set color and texture options to preference. Grease waffle maker with butter if needed.
- Pour about 1/3-1/2 cup of batter into waffle maker and cook until golden and crispy.
- To prevent cooked waffles from becoming soggy, lay on a wire rack to cool without overlapping while preparing the rest of the batter.