Ingredients
Scale
For the meatballs:
- 2 pounds Minced Lamb Meat
- 1/2 cup Bread Crumbs
- 4 tbsp. Fresh Mint, thinly cut
- 2 tbsp. Fresh Coriander, minced
- 1 tbs. Garlic Powder
- 1 tsp. Ground Cumin
- 1 tbs. Ground Cinnamon
- 2 Eggs
- 1 tbsp. Greek yogurt
- Salt and Pepper
- 3 tbsp. Truly Grass Fed Ghee Clarified Butter
- 4 tbsp. Wheat Flour (for coating)
For the gravy:
- 1 tbsp. Truly Grass Fed Salted Butter
- 3 tbsp. Wheat Flour
- 1 ½ cups Chicken Stock
- Salt and Pepper
Serve with:
- 3 cup Cooked Cous-Cous
Nutrition
- Serving Size: 5 meatballs
Keywords: Truly Grass Fed Ghee Clarified Butter, Truly Grass Fed Salted Butter, dinner, main