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30
30 Minutes
Lbs. Baby Carrots
cup Brown Sugar
cup Orange Juice
Garlic Cloves, chopped
tbsp. Truly Grass Fed Butter Unsalted Butter, melted
tbsp. Olive Oil
cup Pine Nuts
Fresh Thyme
Salt and pepper
Preheat oven to 220ºC/425ºF.
Mix baby carrots, brown sugar, orange juice, garlic cloves, melted butter, olive oil, salt and pepper in a bowl and toss until fully combined
Prepare a baking tray with foil or baking paper.
Roast for 15 minutes, flip them over and continue baking until golden on the outside and soft in the inside (around 10 more minutes).
Remove from the oven – combine thoroughly with the glaze that’s left in the tray, and serve with fresh thyme and pine nuts.
