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480
480 Minutes
cup Truly Gluten Free Extra Creamy Oat Milk
cup rolled oats
tbsp chocolate hazelnut spread
Dash of vanilla
Crushed hazelnuts, to garnish
Add rolled oats and oat milk to a container.
Mix in chocolate hazelnut spread and vanilla until thoroughly incorporated.
Cover container and place in refrigerator for at least 8 hours, or overnight.
Serve with optional toppings of crushed hazelnuts or fruit of your choice.
