Compound Butter

Sides

210

Sides

210 Minutes

DOWNLOAD

DOWNLOAD

INGREDIENTS

16 portions

Parsley, chives, and garlic
1
block or stick Truly Grass Fed Salted Butter, room temperature
4
tbsp parsley, finely chopped
4
tbsp chives, finely chopped
1
small clove garlic, finely minced
Black pepper
Sundried Tomato and Basil
1
block or stick Truly Grass Fed Salted Butter, room temperature
1/4
cup sundried tomatoes, drained and finely chopped
10
basil leaves, finely chopped
Blue cheese, nuts, and rosemary
1
block or stick Truly Grass Fed Salted Butter, room temperature
2
tbsp nuts of choice, finely chopped
1
tsp honey
1
tsp rosemary leaves, chopped
Citrus and mint
1
block or stick Truly Grass Fed Salted Butter, room temperature
1
tbsp lemon zest
1
tbsp orange zest
6
mint leaves, chopped
Olives and thyme
1
block or stick Truly Grass Fed Salted Butter, room temperature
2
tbsp green olives, finely chopped
1
tsp thyme leaves

INSTRUCTIONS

Step 1 :
Cut parchment paper into a 12” x 8” rectangle.
Step 2 :
Add butter and flavor ingredients in a medium bowl and mix until well combined.
Step 3 :
Place compound butter on parchment paper and wrap it while rolling to create a log shape. Fold edges to seal.
Step 4 :
Refrigerate compound butter for at least 3 hours before using. Store in refrigerator for up to a week, or in freezer for up to 2 months.

INSTRUCTIONS

Step 1 :
Cut parchment paper into a 12” x 8” rectangle.
Step 2 :
Add butter and flavor ingredients in a medium bowl and mix until well combined.
Step 3 :
Place compound butter on parchment paper and wrap it while rolling to create a log shape. Fold edges to seal.
Step 4 :
Refrigerate compound butter for at least 3 hours before using. Store in refrigerator for up to a week, or in freezer for up to 2 months.

Compound Butter

Sides

Sides

INGREDIENTS

INSTRUCTIONS

Did you make this recipe? Tag @trulyfamilyfarms on Instagram

more

RECIPES

Mashed Potatoes

Croque Madame

Matcha Latte

Classic Waffles

Salted Chocolate Chip Cookies

Key Lime Pie

Mussel Linguine

Berry Smoothie

Blueberry Crumble Bars

Beer Cheese Dip

Mushroom and Pea Risotto

Sundried Tomato, Spinach & Sausage Quiche

Gingerbread Cookies

Green Bean Casserole

Honey Cinnamon Compound Butter

Nacho Party Platter

Broccoli Cheddar Soup

Apple Cake

Cheddar Sausage Rolls

Blueberry and Raspberry Almond Tart

Grilled Vegetable Skewers with Cheddar Cheese Dip

Cheddar Pesto Orzo with Zucchini and Peas

Butternut Squash and Apple Curry

White Chicken Chili

Brussel Sprouts with Bacon Fig Jam

Pumpkin Tart with Dark Chocolate Crust

Browned Butter Butternut Squash Ravioli

Cheddar Corn Chowder

Old Fashioned Donuts

Butter Chicken

Apple Pancakes

Mushroom Fettuccine

Grilled Nectarine Salad

Creamy Mac & Cheese

Charred Fava Bean Salad

Grilled Asparagus and Brown Butter Potatoes

Cheddar and Caramelized Onion Barley Risotto

Cheese Board with Homemade Apricot Jam

Sugar Cookies with Royal Icing

Red Velvet Cake

Chocolate Cupcakes with Buttercream Frosting

Cinnamon Rolls

Compound Butter

Cheese Straws

Mini Turkey Sliders

Mini Pizza Bagels

Blueberry Pop Tarts

Irish Cream Cheesecake

Cheddar and Chive Popcorn

Spicy Trail Mix

Brown Sugar Glazed Mini Carrots

Marinated Cheese Squares

Turmeric Latte

Corn Salad with Aged Cheddar

Apple Pie with Cheddar Cheese Crust

Sourdough French Toast

Chocolate Chip Pancakes