Salted Chocolate Chip Cookies

Meal Type: Desserts
Product Type: Natural Creamy Salted Butter Sticks

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Butter Sticks Salted

Salted Chocolate Chip Cookies




  • 1 ¼ cups all-purpose flour 
  • 1 tsp baking soda 
  • ½ cup salted butter (1 stick, at room temperature) 
  • ½ cup packed light brown sugar 
  • 1/3 cup + 2 tsp granulated sugar 
  • 1 egg 
  • 1 tsp vanilla extract 
  • 1 ½ cups semisweet chocolate chips 
  • Sea salt flakes 


  1. Combine flour and baking soda to a mixing bowl 
  2. To the bowl of a stand mixer, add softened butter and both sugars. Beat with paddle attachment for about 2 minutes, until mixture is smooth and fluffy. 
  3. Add egg and vanilla, beat on low speed until combined. 
  4. Add flour, half the mixture at a time, beating on low speed until combined after each addition.  
  5. Add chocolate chips and stir together with a wooden spoon. 
  6. Cover bowl and let chill in refrigerator for at least 30 minutes. 
  7. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. 
  8. Using a large cookie scoop, scoop round balls of dough onto parchment paper about 2 inches apart.  
  9. Bake approximately 10-12 minutes, until edges are golden brown. 
  10. Sprinkle sea salt flakes on top of freshly baked cookies out of the oven.  
  11. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to finish cooling. 

Find out more about the product and where to find it in store!

Natural Creamy Salted Butter Sticks