Grilled Asparagus with Brown Butter Potatoes

Meal Type: Dinner
Product Type: Natural Creamy Unsalted Butter

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Grilled Asparagus with Brown Butter Potatoes


  • 1 lb fingerling potatoes
  • 4 tbsps Truly Grass Fed Unsalted Butter
  • 1 clove minced garlic
  • 1 ½ tsp fresh minced rosemary
  • 1 tsp fresh minced thyme
  • 1 ½ lb medium asparagus
  • Salt and pepper to taste


  1. Rinse and slice asparagus stocks in half lengthwise. Trim off any woody ends.
  2. Lightly coat with oil and season with salt and pepper.
  3. Heat a grill or grill pan over high heat. Grill, turning occasionally, until tender and charred, 3 to 4 minutes.
  4. Meanwhile, preheat oven to 375°F
  5. In a small pot, melt 4 tbsp Truly Grass Fed butter over medium heat. When butter has just started to brown, remove from heat. Butter should start to smell nutty and turn a deep golden shade.
  6. Add rosemary and thyme to barely browned butter.
  7. In a medium bowl, combine slices fingerling potatoes, butter herb mixture and salt and better to taste. Toss and thoroughly coat potatoes.
  8. On a parchment-lined baking sheet, place coated potatoes and roast in oven for 25 minutes or until they are easily pierced with a knife.
  9. Sprinkle with additional salt and pepper to taste and enjoy!

Find out more about the product and where to find it in store!

Natural Creamy Unsalted Butter

Natural Creamy Unsalted Butter Sticks