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Vegetable Pulao

Vegetable Pulao


  • 3 tbsp Truly Grass Fed Ghee butter
  • 2 cups cooked rice
  • 1 tsp ginger, minced
  • 1 green chili, minced
  • ½ onion, julienned
  • ½ onion, diced
  • 1 small potato, cubed
  • ½ bell pepper, cubed
  • ½ cup peas, boiled and drained
  • ½ cup corn
  • 1 tomato, cubed
  • ½ cup mint
  • 1 cinnamon stick
  • 1 star anise
  • 1 bay leaf
  • 1 tsp red Chili powder
  • ½ tsp garam masala
  • Salt, as needed
  • Splash of lime juice


  1. Heat 1 tbsp ghee in a nonstick pan and add in the thin onion slices. Cook until translucent and set aside.
  2. In the same pan, heat 1 tbsp ghee, then add the cinnamon stick, star anise, bay leaf, ginger, and green chili. Sauté on low to medium heat for about 1 minute.
  3. Turn up the heat, add in the potatoes, and let them cook for 6-7 minutes until softened.
  4. Stir in the onions, bell peppers, peas, and corn. Cook for 5 more minutes or until softened.
  5. Mix in the tomatoes, seasonings, and cooked rice with another 1 tbsp of ghee.
  6. Top off your vegetable pulao with the caramelized onions, mint, and a splash of lime juice. Enjoy hot with a side of yogurt!