Barbacoa Quesadillas

Meal Type: Dinner
Product Type: Natural Sharp Cheddar Cheese Wedge

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Barbacoa Quesadillas

Barbacoa Quesadillas


  • 3 flour tortillas
  • ½ tbsp olive oil
  • 1 ½ cups Truly Grass Fed Natural Sharp Cheddar Cheese, shredded
  • Barbacoa
    • 1 (4-5 pound) chuck roast
    • 1/2 cup beef broth
    • 2 tablespoons apple cider vinegar
    • 4 cloves garlic finely chopped
    • 23 chipotle chilis in adobo sauce chopped
    • 2 tablespoons adobo sauce
    • 3 teaspoons cumin
    • 1 teaspoon chili powder
    • 1 teaspoon oregano
    • 1 teaspoon salt


  1. Add chuck roast to the insert of slow cooker.
  2. In a 2 cup measuring cup stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano and salt.
  3. Pour into slow cooker and cook on low setting for 8 hours.
  4. Shred beef in the slow cooker using two forks.
  5. Heat oil in a pan or skillet.
  6. Add cheese and barbacoa to each half of a tortilla and fold over.
  7. Heat in your pan until both sides are golden brown and cheese is melted.
  8. Serve warm with limes and cilantro.

Keywords: sharp cheddar, beef