Butter Chicken

Meal Type: Dinner
Product Type: Natural Creamy Unsalted Butter

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Butter Chicken


  • 1 lb chicken, cubed


  • 1 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp lemon juice
  • 1 tsp turmeric powder
  • ½ cup yogurt
  • Salt to taste


  • 2 tbsp of Truly Grass Fed Natural Creamy Unsalted Butter to cook, extra to garnish as needed
  • ½ cup fresh cream
  • 3 tomatoes, roughly chopped
  • 2 onions, roughly chopped
  • 45 garlic cloves, roughly chopped
  • 1 cup fresh cilantro, roughly chopped
  • ½ cup raw cashews
  • 34 pieces of cardamom
  • 1 small piece of a cinnamon stick
  • Salt to taste
  • Paprika to taste


  1. Combine all the marinade ingredients and marinate the chicken for at least one hour.
  2. After the chicken has finished marinating, add butter to a pan and cook the chicken until all the water is dried up and a brown crust forms on top. Set aside.
  3. Add 2 tbsp butter to a saucepan with all the curry ingredients. Cook for 15-20 minutes or until all the water is completely dried up and the onions and tomatoes are blended together. Once done, transfer to a blender and blend to a creamy paste.
  4. Transfer the creamy paste into the saucepan again and add the chicken and fresh cream to it. Let simmer for about 10 minutes.
  5. Garnish with melted butter and serve with fresh cilantro over rice.

Find out more about the product and where to find it in store!

Natural Creamy Unsalted Butter