Breakfast Archives - Truly Family Farms

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Berry Smoothie

Serves: 1
Meal Type: Breakfast
Product Type: Original Oat Milk

Berry Smoothie

Author: Truly Family Farms

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Ingredients

Scale

3.17 oz frozen berries (blackberries, cranberries, strawberries)
1 oz frozen banana
6.07 oz Truly Gluten Free Original Oat Milk
1 oz honey
1 tsp chia seeds, to garnish

Instructions

Add all ingredients to a blender and blend until smooth.
If you want a thicker smoothie, add more frozen fruit. If you want to thin out the smoothie, add more oat milk.

Serve with optional toppings of chia seeds and cut strawberries.

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Home » Meal Type » Breakfast

Bulletproof Pumpkin Spice Latte

Meal Type: Breakfast
Product Type: Ghee Clarified Butter

Bulletproof Pumpkin Spice Latte

Author: Truly Grass Fed

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Ingredients

Scale

1/2 cup freshly brewed coffee of choice
1/2 tbsp Truly Grass Fed Ghee Clarified Butter
3 tbsp pumpkin puree
Sweetener, optional
1/4 cup milk or creamer of choice
1 tsp pumpkin spice seasoning

Instructions

Pour freshly brewed coffee into a cup.
Add ghee (and sweetener if desired) and stir until fully dissolved.
Add pumpkin puree, pumpkin spice seasoning, and milk or creamer of choice. Blend using a frother.

Top with whipped cream and/or more pumpkin spice seasoning.

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Home » Meal Type » Breakfast

Cinnamon Swirl Banana Bread

Meal Type: Breakfast
Product Type: Ghee Clarified Butter

Cinnamon Swirl Banana Bread

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Ingredients

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Bread:

3 ripe bananas, mashed
1/2 cup Truly Grass Fed Ghee Clarified Butter, melted
3/4 cup brown sugar
2 eggs, room temperature
2 tsp vanilla
1 3/4 cup all-purpose flour (or sub gluten free all-purpose flour)
1/2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt

Cinnamon Sugar:

1/4 cup brown sugar
1 tbsp cinnamon

Instructions

Instructions

Preheat the oven to 350°F. Grease or line a 9×5 loaf pan, set aside.
In a small saucepan or in the microwave, melt the ghee. Once melted, immediately remove from heat and set aside to cool.
In a large mixing bowl add the mashed banana, brown sugar, eggs, and vanilla. Whisk until well combined.
Stirring continually, slowly pour in the melted ghee. Whisk until fully incorporated.
Add the flour, baking soda, salt, and cinnamon. Using a spatula, gently fold together until no clumps of flour remain.
Prep the cinnamon swirl by whisking together the brown sugar and cinnamon in a small bowl.
Transfer half the batter into the loaf pan. Spread into an even layer. Sprinkle half the cinnamon sugar over the top, about 2 tbsp.
Dollop the remaining batter in small scoops over the cinnamon swirl layer. Spread into an even layer. Scatter the remaining cinnamon sugar mix over the top. Using a skewer or toothpick gently swirl the top layer of batter and cinnamon sugar together.
Bake for 55-60 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes, then turn out onto a cooling rack. Slice and top with more ghee, if desired.

Store at room temperature in an airtight container for up to 5 days.

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Home » Meal Type » Breakfast

Old Fashioned Donuts

Serves: 12
Meal Type: Breakfast
Product Type: Natural Creamy Unsalted Butter

Old Fashioned Donuts

Author: Truly Grass Fed
Total Time: 2hours 30min
Yield: 12 1x

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Description

These donuts are delicious and simple to prepare. The dough is super light and fluffy, and the spices bring a special flavor and fragrance.

Ingredients

Scale

dough

2 ¼ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp nutmeg
¼ tsp cinnamon
2 pinches salt
2 ½ tbsp Truly Grass Fed unsalted butter, room temperature
1 tsp vanilla extract
2 egg yolks
½ cup sugar
1/3 cup buttermilk
Oil for deep-fat frying
Flour to dust

glaze

2 cups powdered sugar
¼ tsp cinnamon
¼ tsp powdered ginger
1 tbsp vanilla extract
¼ cup lukewarm water, approximately

Instructions

Whisk flour, baking powder, nutmeg, cinnamon, and salt into a large bowl and set aside.
Place butter, vanilla, egg yolks, sugar, and buttermilk into a medium bowl. Using a hand mixer, mix them until creamy and fluffy.
Add dry ingredients and stir to combine and get a soft dough that doesn’t stick to the bowl and your hands.
Set a large baking sheet. Dust a work surface with flour. Using a rolling pin, roll the dough into a circle of about 1/5” in thickness. Using a round 3” cutter, cut 12 circles. Cut holes with a 1” cutter. Re-roll the remaining dough and continue cutting until all is used.
Cover donuts with a damp cloth and let them rest at room temperature for 1 hour.
Meanwhile, prepare the glaze. Sift powdered sugar into a medium bowl and stir in cinnamon and ginger. Add vanilla and, using a whisk, incorporate water spoon by spoon until it turns to a smooth and thick paste. Cover with plastic film and keep it at room temperature.
Heat the oil in a large frying pan. Line a wire rack with a paper towel.
Turn heat to medium and fry donuts in 3 or 4 for about 5 minutes, flipping once in a while, until crispy and golden brown all sides. Let them dry over a paper towel for 2 minutes. Meanwhile, the remaining ones are frying, hold a still warm donut, dip it halfway into the glaze to coat, and place it on the wire rack.
Let the glaze harden for about 15 minutes and serve. Although donuts are always best on the same day, you may keep the remaining ones in an airtight container for up to 2 days.

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Home » Meal Type » Breakfast

Fluffy Apple Pancakes

Meal Type: Breakfast
Product Type: Natural Creamy Unsalted Butter

Fluffy Apple Pancakes

Author: Truly Grass Fed
Total Time: 45mins
Yield: 8 1x

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Description

Fluffy, delicious, flavorful, with the plus of the texture of the apple in the dough. Serve with butter, honey, maple syrup, or a sweet apple sauce.

Ingredients

Scale

2 small tart apples, peeled and chopped (about 1 ½ cup)
3 tbsp Truly Grass Fed unsalted butter
2 tbsp honey
½ water (approximately)
1 small cinnamon stick
1 ½ cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
¼ tsp baking soda
2 pinches salt
1 ½ cup buttermilk
2 eggs
1 tsp vanilla extract
Vegetable oil (just a little)

Instructions

Lace 1 tbsp butter, apple, honey, water, and cinnamon stick in a small pan. Cook over low heat, stirring once in a while until the apples are fully cooked, reach a caramelized color, and the juices dry entirely. Let cool for 15 minutes.
Meanwhile, melt the remaining butter and set it aside. In a medium bowl, mix the flour, sugar, baking powder, baking soda, and salt. Combine the buttermilk, eggs, and vanilla extract just enough to obtain a smooth batter. Stir prepared apple into the batter.
Heat a medium non-stick frying pan and brush with just a little bit of vegetable oil. Turn heat to low, place 1 small ladle of the batter in the middle, and spread to obtain an even layer.
When pancakes bubble on top and are slightly golden around the edges, flip them using a spatula so they brown on the other side as well. Transfer to a serving plate and keep preparing the remaining batter.
Serve warm pancakes with butter, honey, maple syrup, or apple sauce.

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Home » Meal Type » Breakfast

Classic Cinnamon Rolls

Meal Type: Breakfast
Product Type: Natural Creamy Unsalted Butter Sticks

Classic Cinnamon Rolls

Author: Truly Grass Fed

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Ingredients

Scale

For the dough:

¾ Cup warmed milk
2 ¼ teaspoons quick rise yeast
¼ cup granulated sugar
2 eggs at room temperature
¼ cup unsalted butter
3 cups flour
¾ teaspoon salt

For the filling:

2/3 cup dark brown sugar
1 ½ tablespoons ground cinnamon
¼ cup unsalted butter, softened

For the frosting:

4 oz cream cheese
3 tablespoons unsalted butter, softened
¾ cup powdered sugar
½ teaspoon vanilla extract

Instructions

Warm milk in microwave. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Stir in flour and salt with a wooden spoon until a dough begins to form.
Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. You can also use your hands to knead the dough for 8-10 minutes on a well-floured surface.
Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity.
After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14×9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.
In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter.
Tightly roll dough up, starting from the 9-inch side and place seam side down making sure to seal the edges of the dough as best you can.
Cut into 1 inch sections with a serrated knife. You should get 9 large pieces.
Place cinnamon rolls in a greased 9×9 inch baking pan or round 9 inch cake pan. Cover with plastic wrap and a warm towel and let rise again for 30-45 minutes.
Preheat oven to 350 degrees F. Remove plastic wrap and towel and bake cinnamon rolls for 20-25 minutes or until just slightly golden brown on the edges. You want to underbake them a little so they stay soft in the middle, that’s why we want them just slightly golden brown. Allow them to cool for 5-10 minutes before frosting. Makes 9 cinnamon rolls.
To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately.

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Home » Meal Type » Breakfast

Classic Light Waffles

Meal Type: Breakfast
Product Type: Natural Creamy Unsalted Butter

Classic Light Waffles

Author: Truly Grass Fed
Yield: 8 waffles 1x

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Description

Waffles are always a delightful choice for breakfast. These are super light waffles, crispy on the outside and fluffy on the inside. The batter is prepared in two steps: start by mixing by hand the flour, the sugar, the baking powder, the salt, the milk, the melted butter, the vanilla, and then you fold in the whipped egg whites. They are yummy combined with almost anything, from butter to honey, and from jam to yogurt.

Ingredients

Scale

2 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
½ tsp salt
1 ½ cup milk
2 tsp vanilla extract
1 stick Truly Grass Fed Unsalted butter at room temperature
2 eggs
4 egg whites
Butter to grease if needed

Instructions

In a large bowl, combine the flour, sugar, baking powder, and salt. Add milk, vanilla extract, melted butter, the whole eggs, and mix with a whisk to get a creamy batter. Set aside.
With a mixer, beat the egg whites until medium-stiff peaks. Mix 1/3 of the whites and the batter to make it lighter. Gently fold the remaining egg whites into the batter.
Pre-heat the waffle maker according to appliance instructions and set color and texture options to taste. If needed, grease waffle maker cavities with butter.
Pour about 1/3 to ½ cup of the batter into each cavity and cook waffles until golden and crispy (usually, steam stops when waffles are done). To keep waffles from getting soggy, lay them on a wire rack without overlapping while preparing all the batter.

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Home » Meal Type » Breakfast

Ghee Caramelized Banana Oatmeal

Meal Type: Breakfast
Product Type: Ghee Clarified Butter

Ghee Caramelized Banana Oatmeal

Author: Truly Grass Fed
Yield: 2 1x

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Ingredients

Scale

Ghee caramelized bananas:

2 bananas, cut in half lengthwise
1 ½ tbsp Truly Grass Fed Ghee Clarified Butter
2 tbsp brown sugar

Oatmeal:

½ cup rolled old fashioned oats
½ cup milk
½ cup water
1 pinch salt

Other Toppings:

Granola
Dried cranberries
Cashew butter
Brown sugar

Instructions

Heat ghee in a large skillet over medium heat.
Sprinkle brown sugar evenly on top.
Add bananas and allow to sit about 2 minutes each side or until starting to caramelize. Remove from heat and set aside on a plate.
In a large bowl (or two smaller bowls) combine oats, milk, water and salt and stir. Microwave for 3-4 minutes or until heated through and oats are starting to absorb the liquid. Stir and add toppings.
Lay bananas on top and sprinkle with granola, dried cranberries, brown sugar and a dollop of cashew butter.

Keywords: Truly Grass Fed Ghee Clarified Butter, breakfast

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Home » Meal Type » Breakfast

Blueberry Breakfast Tarts

Meal Type: Breakfast
Product Type: Natural Creamy Unsalted Butter Sticks

Blueberry Breakfast Tarts

Author: Truly Grass Fed

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Ingredients

Scale

Pie Crust:

2 ½ cups all-purpose flour + more for dusting
½ tbsp sugar
1 pinch salt
8oz Truly Grass Fed Unsalted Butter, cubed
7–8 tbsp ice water

Filling:

1 egg, whisked
½ cup blueberry jam
1 tbsp cornstarch

Icing:

1 cup powdered sugar
1 tbsp heavy cream
1 tbsp blueberry jam
Sprinkles

Instructions

Make pie crust by adding flour, sugar, and salt in a food processor and pulse for a few seconds.
Add butter and pulse again until crumbs form. The mixture should be dry and powdery.
Add 7 tbsp water and pulse again. Press dough together with your fingers, if it sticks, there’s no need for more water. Flatten into a disk and wrap in plastic wrap refrigerate for an hour.
Preheat oven to 400F.
In a small bowl, mix together jam and cornstarch.
In another small bowl whisk your egg and set it aside.
Line a baking sheet with parchment paper.
Roll out your pie crust on a floured surface.
Using a pizza cutter, cut your dough into 6 rectangles of the same size.
Add 1-2 tbsp jam mixture to 3 of your rectangles leaving about ½” border then add egg lightly around the border. Seal the other rectangles on top and press edges with a fork.
Add to baking sheet and bake 10-12 minutes or until starting to turn golden.
Remove from heat and allow to cool.
Mix powdered sugar in a bowl with jam and heavy cream. Ice tarts and add sprinkles.

Keywords: Truly Grass Fed Unsalted Butter, baking, breakfast

Find out more about the product and where to find it in store!

Natural Creamy Unsalted Butter Sticks

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Home » Meal Type » Breakfast

Ghee Bulletproof Coffee

Meal Type: Breakfast
Product Type: Ghee Clarified Butter

Ghee Bulletproof Coffee

Author: Truly Grass Fed

Print Recipe

Ingredients

Scale

¼ cup milk choice (almond, coconut, whole milk)
½ cup freshly brewed coffee of choice
Sweetener, optional
½ tbsp Truly Grass Fed Ghee Clarified Butter

Instructions

Pour milk in the bottom of your glass.
Brew your coffee and stir in ghee and sweetener.
Pour over milk and enjoy!

Keywords: Truly Grass Fed Ghee Clarified Butter, beverage

Find out more about the product and where to find it in store!

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Berry Smoothie

Ingredients

Instructions

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