Beer Cheese Dip

Meal Type: Appetizer
Product Type: Natural Aged Cheddar Cheese Wedge

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Beer Cheese Dip Recipe

Beer Cheese Dip


  • 3 cups Truly Grass Fed Natural Aged Cheddar Cheese,
  • ¾ cup Milk, divided
  • ½ cup Lager Beer
  • 2 tbsp. Truly Grass Fed Unsalted Butter
  • 3 tbsp. Flour
  • 1 tsp. Mustard
  • 1 tsp. Parsley, chopped
  • 1 tsp. Paprika Powder
  • ¼ tsp. Garlic Powder
  • Pinch of salt and pepper


  1. Melt butter in a pot at medium heat.
  2. Whisk in the flour. Mix until creamy.
  3. Remove from heat and add 2 tbsp. Milk. Mix until smooth and then add the rest of the milk.
  4. Add beer, mustard, garlic powder, salt and pepper.
  5. Return to heat and cook until thick – around 5 minutes. Remove from heat.
  6. Add cheese half a cup at a time, whisking each time you add it to make sure it melts
    and blends well.
  7. Garnish with parsley and paprika powder.

Keywords: natural aged cheddar, unsalted butter, beer, cheese

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Wedge

Natural Creamy Unsalted Butter

Natural Creamy Unsalted Butter Sticks