Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup Truly Grass Fed Salted Butter, room temperature
- 1/2 cup packed light brown sugar
- 1/3 cup and 2 tsp granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups semisweet chocolate chips
- Sea salt flakes
Instructions
- Combine flour and baking soda in a mixing bowl.
- Beat softened butter and both sugars in a stand mixer with the paddle attachment for about 2 minutes, or until mixture is smooth and fluffy.
- Add egg and vanilla, then beat on low speed.
- Add half the flour mixture and continue beating on low speed until combined. Repeat with remaining half of flour.
- Remove bowl from stand mixer, then stir in chocolate chips with a wooden spoon. Cover bowl and let chill in refrigerator for at least 30 minutes.
- Preheat oven to 350° F. Line a baking sheet with parchment paper and set aside.
- Using a large cookie scoop, place round balls of dough onto parchment paper about 2 inches apart.
- Bake for approximately 10-12 minutes or until edges are golden brown.
- Remove from oven and sprinkle sea salt flakes on top while still warm.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to let cool to room temperature.
