FREQUENTLY ASKED QUESTIONS
General FAQs
Truly Grass Fed
Truly Gluten Free
Yes, the oats in these products are made with 100% Irish oats.
Our Extra Creamy Edition is specially formulated to be foamy and creamy – making it suitable for an Oat Latte (ingredients list: Filtered water, Gluten-free Irish oats, Sunflower oil, Sea salt).
Truly Gluten-Free Original Oat Milk contains similar levels of calcium found in dairy milk. Truly Gluten-Free Original also contains riboflavin (vitamin B2) and vitamin B12 that are found in dairy milk. Our Extra Creamy Edition is not fortified.
Truly Gluten-Free Original Oat Milk is a rich source of calcium, riboflavin (vitamin B2), vitamin B12. Our Extra Creamy Edition is not fortified.
No, these products are not the same as cow’s milk. These products are 100% plant-based and do not contain anything from animal origin. This means nutritionally these products are different to cow’s milk.
Yes, these products contain sugars that are produced during the manufacturing process. We use natural enzymes to break down the starches in the oats. Some of these starches are converted to sugars.
The manufacturing process of Truly Gluten-Free Original and Extra Creamy Oat Milks involves breaking down starches in oats which are converted to sugars. The FDA requires that these sugars produced during the manufacturing process are declared as added sugars. We do not add any other sugars or syrups to the product.
Truly Gluten-Free Original Oat Milk contains similar levels of calcium found in dairy milk. Truly Gluten-Free Original also contains riboflavin (vitamin B2) and vitamin B12 that are found in dairy milk. Our Extra Creamy Edition is not fortified.
These products are safe for children to consume. They are not recommended for infants and younger children as they do not provide the nutrients this age group needs. However, they are not intended to replace dairy in a child’s diet. US MyPlate dietary guidelines only include soy products fortified with calcium, vitamin A and D as dairy alternatives in the Dairy Group. We would advise that if you are planning on your child’s diet being fully plant-based that you would have a consultation with a dietitian or a nutritionist.
These products contain 11% of oat flakes.
Salt is added to enhance the flavor of our oat drinks.
No, these are not added to these products.
Yes, these products do not contain dairy.
Yes, these products do not contain any ingredients of animal origin.
Yes, these products do not contain any ingredients of animal origin.
Yes, these products do not contain any dairy ingredients or lactose-containing ingredient.
Yes, these products are gluten free.
Yes, these products are kosher.
This product does not contain nuts or soy but manufactured in a facility that processes tree nuts.
The use of glyphosate on gluten free oats crops is strictly prohibited by Tirlán. Tirlán is certified to glyphosate free certification in line with the Detox Project, based on government limit of detection protocols and default Maximum Residue Limits.
Truly Gluten-Free Original Oat Milk is considered a rich source of calcium, riboflavin (vitamin B2) and vitamin B12.
Yes, the packaging is recyclable.
No, the packaging does not contain BPA.
Yes, both of our products are suitable for hot beverages. We recommend pairing our Truly Gluten-Free Extra Creamy Oat Milk with coffee for the best result.
Truly Gluten Free Oat beverages do not contain any gums or stabilizers so naturally some material will settle to the bottom of the carton. Shaking our oat drink before use is best to ensure a creamy consistent product with every use.
Our products are best served chilled.
How long will it stay fresh after opening? Refrigerate and consume within 7-10 days.
These products are verified GMO-free under the Non-GMO Project. The Non-GMO Project Standard is the backbone of North America’s most rigorous certification for GMO avoidance. All Non-GMO Project Verified products are evaluated against the requirements laid out in the Standard.
This product is certified gluten free (<20 ppm) and carries the Crossed Grain Trademark. The Crossed Grain Trademark is an internationally registered Trademark and can only be used under licence on food and drink products that meet certain criteria. Products must be tested for gluten content using a UKAS or equivalently accredited laboratory. Production facilities must meet the requirements of the AOECS Standard for Gluten Free Foods.
Glyphosate Residue Free certification verifies that products do not contain glyphosate. To be certified Glyphosate Residue Free, products must have no glyphosate residues down to government-recognized limits of detection (LODs) for food, commodity and supplement samples (usually 0.01 ppm), and lower levels than default government Maximum Residue Limits (MRLs) in the European Union and Japan. A third-party ISO 17025 accredited laboratory tests products to make sure they do not contain glyphosate residues.