1. Place butter in large mixing bowl. Add honey and cinnamon.
2. Mix until ingredients are well combined.
3. Place mixed butter on a piece of parchment paper and wrap it by rolling to create a log shape. Fold edges to seal and label.
4. Place in refrigerator for at least 3 hours to solidify.

Compound butter can be stored in the refrigerator for one week. You can also freeze compound butter for two months.