Chocolate Toffee Bark

Meal Type: Desserts
Product Type: Natural Creamy Unsalted Butter

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Chocolate Toffee Bark

Chocolate Toffee Bark


  • Nonstick Vegetable Oil Spray
  • ½ cup Truly Grass Fed Unsalted Butter
  • ¾ cup granulated Sugar
  • ½ cup light Brown Sugar
  • ½ tsp. salt
  • 1 tsp. Vanilla Extract
  • ¼ tsp. Baking Soda
  • 4 oz. Bittersweet Chocolate, chopped
  • ½ cup unsalted, roasted nuts, chopped
  • ½ tsp. flaky sea salt


  1. Lightly coat a baking sheet with nonstick spray.
  2. Combine butter, granulated and brown sugars, salt, and 2 tbsp. water in a large heavy saucepan fitted with candy thermometer.
  3. Cook over medium-high heat, swirling pan occasionally until thermometer registers 300° (toffee should be a deep golden brown), 7–9 minutes.
  4.  Remove toffee from heat and carefully stir in vanilla.
  5. Sprinkle baking soda evenly over the surface and stir just until incorporated (be careful not to overmix).
  6. Quickly scrape the mixture onto a prepared baking sheet and tilt from side to side to spread mixture slightly; let cool 10 minutes.
  7. Drizzle chocolate over toffee, scatter nuts, then sprinkle with sea salt.
  8. Let sit until caramel is firm, at least 2 hours.

Keywords: unsalted butter, candy, holidays

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