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15
15 Minutes
oz fettucine pasta
tbsp Truly Grass Fed Salted Butter
yellow onion, diced
garlic cloves, minced
cup heavy cream
cup reserved pasta water
cup Truly Grass Fed Maker’s Blend Cheese, grated
cup fresh spinach
tsp red pepper flakes
Salt, to taste
Pepper, to taste
cups pre-cooked grilled chicken
Cook pasta until al dente. reserving 3/4 cup of pasta water. Drain pasta and set aside.
Melt butter in a skillet over medium heat, then add onions and garlic. Sauté until onions are translucent and garlic is fragrant.
Add heavy cream, pasta water, and grated cheese. Reduce heat to low and simmer for 3 minutes until sauce begins to thicken.
Fold spinach in to sauce and add seasonings.
Add pasta and chicken, then toss evenly to coat.
Option to top with additional grated cheese before serving.
