X
90
90 Minutes
cups all-purpose flour
cup sugar
cup brown sugar
tsp baking powder
pinch salt
egg
tsp vanilla extract
cup Truly Grass Fed Unsalted Butter, cold and cut into cubes
tbsp cornstarch
tbsp lemon juice
cups fresh blueberries
Line an 8×8 baking dish with parchment paper.
Preheat oven to 375°F.
Create a dry mixture by whisking flour, sugar, brown sugar, baking powder, and salt.
In a small mixing bowl, whisk together egg and vanilla. Add wet mixture and butter to the dry mixture and combine until dough is crumbly. Press half the crumble mixture into the pan into an even layer.
In a separate bowl, toss blueberries with sugar, lemon juice, and corn starch, then pour over crust. Crumble rest of dough on top.
Bake for 35 minutes or until top is golden brown. Let cool, then cut into squares.