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5
5 Minutes
cup Truly Gluten Free Extra Creamy Oat Milk
tsp boiling water
tsp matcha powder
tbsp honey
Ice cubes (if making iced version)
Sift matcha powder into a matcha bowl. Pour boiling water over powder and whisk in a zig zag motion until powder is fully dissolved and there are no clumps.
Add honey to matcha and stir until well incorporated. Let cool slightly before transferring to a glass if making an iced latte.
Pour matcha into a cup or glass. Add ice cubes to glass before adding matcha if making an iced latte.
Froth oat milk for a few seconds, then pour on top of matcha.
