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30
30 Minutes
cups of fettuccine noodles, cooked
tbsp Truly Grass Fed Natural Creamy Unsalted Butter
cloves of garlic, thinly sliced
oz container of Baby Bella mushrooms, sliced
cup half and half
tsp Vegetable Bouillon paste
cup pasta water
cup Truly Grass Fed Natural Sharp Cheddar, grated or cubed
Parsley, as needed
Salt, as needed
Pepper, as needed
Boil fettuccine noodles according to the package. Drain and set aside.
Heat up butter in a pan. Add in garlic, mushrooms, and cook for 5-6 minutes until the mushrooms are softened.
Stir in the bouillon paste, half and half, and bring to a light boil.
Mix in the fettuccine, cheese, pasta water, seasonings, and cook for 6-7 minutes until it is all combined.
Top off the pasta with extra cheese and serve hot.
