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31
31 Minutes
oz ground turkey
Salt
Pepper
lettuce leaves
Truly Grass Fed Natural Aged Cheddar Hand Cut Slices
tomatoes on the vine, sliced
Cranberry sauce
mini brioche buns
In a small bowl, season ground turkey with salt and pepper.
Divide turkey into 12 portions and roll each into small balls. Flatten into burger shapes and fry in a pan with oil until cooked through.
Toast cut sides of buns until golden.
Place cheese slices on top of each turkey burger and grill until melted.
Assemble your slider by layering the turkey burger, lettuce, tomato slices, and cranberry sauce.
