X
210
210 Minutes
cup Truly Grass Fed Salted Butter
cup shortening
cup sugar
eggs
tsp vanilla
cups flour
tsp baking powder
cups confectioners’ sugar
tbsp meringue powder
tbsp room temperature water
Food coloring (optional)
In a large bowl, add butter, shortening, sugar, eggs, and vanilla. Mix thoroughly by hand.
Add flour and baking powder. Combine until dough is formed.
Wrap dough in plastic wrap and refrigerate for a minimum of 2 hours or overnight.
Lightly dust work surface with flour and roll out chilled dough.
Use desired cookie cutter shape to cut out dough. Place each cookie 1” apart on a baking sheet lined with parchment paper.
Bake at 375° F for 8-10 minutes or until edges are slightly brown. Remove from oven and let cool before icing.
Make icing by adding all ingredients to a mixing bowl. Beat on high speed for 1-2 minutes. You should be able to lift the whisk up and have the icing drizzle down, smoothing out within 5-10 seconds.
Frost cookies with desired design.