Creamy Mushroom Fettuccine

Meal Type: Dinner
Product Type: Natural Creamy Unsalted Butter

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creamy mushroom dish

Creamy Mushroom Fettuccine


  • 3 cups of fettuccine noodles, cooked
  • 1 tbsp Truly Grass Fed Natural Creamy Unsalted Butter
  • 2 cloves of garlic, thinly sliced
  • 1 16oz container of Baby Bella mushrooms, sliced
  • 1 cup half and half
  • 1 tsp Vegetable Bouillon paste
  • ½ cup pasta water
  • ½ cup Truly Grass Fed Natural Sharp Cheddar, grated or cubed
  • Parsley, as needed
  • Salt, as needed
  • Pepper, as needed


  1. Boil fettuccine noodles according to the package. Drain and set aside.
  2. Heat up butter in a pan. Add in garlic, mushrooms, and cook for 5-6 minutes until the mushrooms are softened.
  3. Stir in the bouillon paste, half and half, and bring to a light boil.
  4. Mix in the fettuccine, cheese, pasta water, seasonings, and cook for 6-7 minutes until it is all combined.
  5. Top off the pasta with extra cheese and serve hot!

Find out more about the product and where to find it in store!

Natural Creamy Unsalted Butter