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2
2 Minutes
cup Truly Gluten Free Extra Creamy Oat Milk
espresso shot
tsp hot chocolate powder
tbsp honey
tbsp chocolate sauce, to garnish
Chocolate shavings, to garnish
Whipped cream, to garnish
Ice cubes
Make a shot of espresso. Add hot chocolate powder and mix until there are no clumps.
Add honey and stir until well incorporated.
Add ice, oat milk, and espresso mixture into a shaker and shake for 20 seconds.
Option to drizzle chocolate sauce into glass to serve, then pour in mocha.
Serve with optional toppings of whipped cream and chocolate shavings.
